"Crispy Baked Panko Crusted Chicken Breast Recipe: Easy and Delicious"

"Baked Panko Chicken: A Family-Friendly Meal That Everyone Will Love"

 Breaded chicken breast:

Material:

4 boneless, skinless chicken breast fillets

1 cup all purpose flour

Also read :"Summer Chicken Breast Recipes: Grilled Lemon Herb Chicken with Mango Salsa & Caprese Stuffed Chicken"

2 teaspoons garlic powder

2 teaspoons bell pepper

salt and pepper to taste

2 eggs (lightly beaten)

2 cups bread crumbs

vegetable oil for frying

Also read :"Crispy Baked Panko Crusted Chicken Breast Recipe: Easy and Delicious"

procedure:

Preheat oven to 375°F (190°C).

Combine flour, garlic powder, paprika, salt and pepper in a shallow bowl and mix.

Place the crumbs in another shallow bowl.

Place each chicken breast into the flour mixture and dip into the beaten egg.

Also read :"Crispy Baked Panko Crusted Chicken Breast Recipe: Easy and Delicious"

Coat both sides of chicken with breadcrumbs. Bake for 20 to 25 minutes or until chicken is cooked through and skin is golden brown.

Enjoy it hot!

Additional tips and ideas for making breaded chicken breasts even tastier:

Also read :"Crispy Baked Panko Crusted Chicken Breast Recipe: Easy and Delicious"

For extra flavor, mix grated Parmesan cheese or your favorite spices into the bread crumbs.

You can also pound the chicken breast to make it thinner and more even, allowing it to cook more quickly and evenly.

If you don't want to sear the chicken, roast it in a skillet over medium heat until golden brown and cooked through.

Dipping sauces such as honey mustard or ranch dressing. Alternatively, you can slice the chicken into salads, sandwiches, and wraps.

Panko Crusted Chicken also pairs well with a variety of side dishes such as roasted vegetables, rice, mashed potatoes, and a simple green salad.

To make this recipe gluten-free, use gluten-free flour and bread crumbs, or substitute cornmeal or almond flour for bread crumbs. 

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